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RISO SCOTTI
BOIL in the BAG line
4 x 125 g Quick and easy: boil water, place inside the unopen bag, boil around 16 minutes and the dish is ready. Thai
- White long grain rice
- Ideal for all dishes, for boiled rice, side dishes, salads, fillings
Long Grain Parboiled
- It has a mild nutty flavor like brown rice, whilst taking less time to cook. This rice has been treated with the natural parboiling process, which gives the product higher nutritional value and makes it better for cooking.
- Ideal for all dishes, it is a classic for boiled rice, pilaf rice, salads, risottos and fillings.
Basmati
- Basmati means "The Fragrant One" in Hindi, Basmati Rice are mostly cultivated in the Indian subcontinent at the Himalayan foothills.
- Basmati is a variety of long grain rice, famous for its subtle aroma and delicious taste. The grains of basmati rice are much longer, they are wide and they grow even longer as they cook. They stay firm and separate, not sticky, after cooking.
- When cooked, Basmati rice puff up length-wise and becomes very fluffy, fantastic for mingling with spicy foods and sauces.
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