RISO SCOTTI

Founded in 1860, Riso Scotti was one of the first Italian rice factories to produce and sell packaged rice, thus guaranteeing the constant high quality and hygiene of the product.

Today

Short-grain rice has fat, almost round grains that have a higher starch content than either the long- or medium-grain varieties. When cooked, it tends to be quite moist and viscous, causing the gra

It is one of the most prestigious kinds of rice. Is an Italian traditional variety but is known and consumed in many international markets . Our “EXTRA” rice (Ribe, Loto type white rice), with its

The mild climate give the rice corn the specific culinary characteristics such as the extraordinary cooking proof and a striking capacity of absorbing the seasoning ingredients. The rice matches pe

Highly esteemed rice of the Orient, known and appreciated all over the world, and the demand for which is constantly rising. Their principal distinctive characteristic – aside from the long grain w

Well known for the capacity of its crystalline grains which remain solid, dry and well separated after cooking. This rice has been treated with the natural parboiling process, which gives the produ

4 x 125 g

Quick and easy: boil water, place inside the unopen bag, boil around 16 minutes and the dish is ready.

Thai

• White long grain rice
  
<

• 100% rice pasta
  
• Gluten free
  
• 3 kinds: Spaghetti, Fusilli, Penne Rigate
  
• Made by Italian technology and know-how
  
• Light and delicate flavour